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33 articles
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November - Festive wines in the spotlight
Published : 11/22/2024 | Categories : OenologyNovember marks the start of the festive season, a time when family and friends gather to celebrate, feast and enjoy delicious food. To make your holiday meals ...
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Continuing the International Development of La Sommelière
Published : 11/07/2024 | Categories : News and InnovationsContinuing the International Development of La Sommelière: A New Milestone in Our Expansion!
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Léa Perret, ambassador for the APOGÉE range
Published : 10/24/2024 | Categories : News and InnovationsÀ at just 26, Léa Perret is the rising star of Lyon and French gastronomy. She discovered the finest bottles in her grandparents' cellar and with her sommelier aunt in Lyon, and has turned it i [...]
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Galette des Rois: A Tradition Steeped in History, Beans, and Collectors
Published : 10/22/2024 | Categories : OenologyThe Galette des Rois, a tradition that dates back to Roman times, continues to delight food lovers every year. From the beginning of January, it takes over French tables and creates a moment of joy...
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Serving wine at the right temperature
Published : 10/09/2024 | Categories : OenologyWine is a product to be handled with care, especially when it comes to storage and serving temperature. Indeed, if you want to enjoy it at its true value, taking full advantage of its aromas [...]
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Wine aromas: Melon
Published : 09/30/2024 | Categories : OenologyThis very old grape variety, originally from Burgundy, has since left its region of origin for the Loire Valley, particularly the Nantes region. Melon is believed to be the result of a cross between G
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Servir son vin à la bonne température
Published : 09/30/2024 | Categories : DefaultLe vin est un produit à considérer avec délicatesse, en particulier pour ce qui est de sa température de conservation et de service. En effet, si vous souhaitez le déguster à sa juste valeur, e [...]
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The ideal Valentine's Day duo: chocolate and wine!
Published : 09/30/2024 | Categories : Food and Wine PairingsWine aromas: empyreumatiques, chocolate The oenological term empyreumatique comes from the ancient Greek empureuma, the ember from pur, heat, fire. This word characterizes the aromas of roasting [...]